Vegetable Wraps

Step 1

Warm the tortillas in a covered oven dish at 350 degrees.

Step 2

Steam the broccoli and kale until bright green.

Step 3

Set aside.

Step 4

Place black beans in a bowl and mash them slightly with a fork.

Step 5

Sauté the garlic and chili peppers for 1 minute.

Step 6

Add the freshly steamed broccoli and collards to the mixture and mix and sauté over medium to low heat for another 3 minutes.

Step 7

Add the drained black beans and mix well.

Step 8

Cook over low heat for 5 minutes or until mixture is hot.

Step 9

Spoon 1/6 of the mixture onto warmed tortillas and sprinkle with cheese.

Step 10

Spoon on tomato and avocado.

Step 11

Top with salsa and green onions.

Step 12

Roll up tortillas enclosing the filling.

Step 13

Cut diagonally in half to serve.