Vegetarian Jambalaya

Step 1

In a large skillet, heat oil over medium heat. Cook onion, green bell pepper, celery, and garlic in hot oil until tender, about 3-4 minutes, stirring frequently.

Step 2

Add water, tomatoes, tomato sauce, Italian seasoning, cayenne and fennel seed.

Step 3

Bring to a boil and add rice. Reduce heat to low, cover and simmer for 20-25 minutes until rice is tender, stirring frequently.

Step 4

Add beans and cover. Simmer 5-10 minutes longer or until well heated, stirring frequently.