4.8
(982)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
Step 2
In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
Step 3
Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Your folders

673 viewsfoodnetwork.com
4.2
(11)
4 hours
Your folders

704 viewsgimmesomeoven.com
4.8
(308)
40 minutes
Your folders

270 viewssouthernliving.com
3.5
(2)
Your folders

275 viewsmyrecipes.com
4.0
(9)
Your folders
89 viewsthespiceguyco.com
5.0
(1)
40 minutes
Your folders

229 viewspaleomg.com
5.0
(51)
15 minutes
Your folders

262 viewsgimmesomeoven.com
4.8
(476)
40 minutes
Your folders
77 viewstastesbetterfromscratch.com
Your folders

286 viewstaste.com.au
4.8
(25)
36 minutes
Your folders

325 viewsbbcgoodfood.com
50 minutes
Your folders

437 viewscookingclassy.com
5.0
(13)
50 minutes
Your folders
186 viewsamericastestkitchen.com
4.1
(17)
Your folders

300 viewsdiethood.com
5.0
(27)
30 minutes
Your folders

283 viewsdelicious.com.au
30 minutes
Your folders

219 viewstaste.com.au
5.0
(2)
30 minutes
Your folders

429 viewstasteofhome.com
4.7
(190)
4 hours, 15 minutes
Your folders

364 viewsallrecipes.com
4.7
(1.0k)
40 minutes
Your folders

252 viewstasteofhome.com
5.0
(1)
25 minutes
Your folders

242 viewsmyrecipes.com
25 minutes