Step 1

Preheat oven to 180C.

Step 2

Saute onion, capsicum, carrot, zucchini and mushroom in oil until soft.

Step 3

Boil pasta until just tender.

Step 4

Add parsley and corn to vegetables and stir for another 2 minutes.

Step 5

Place pasta in casserole dish, sprinkle with Parmesan and stir.

Step 6

Add vegetables to casserole dish and stir.

Step 7

Pour milk over and top with grated cheese.

Step 8

Bake for approximately 20 minutes.