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vegetarian pasta sauce

4.7

(3)

www.tasteofhome.com
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Prep Time: 30 minutes

Cook Time: 2 hours

Total: 2 hours, 30 minutes

Servings: 8.5

Ingredients

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Instructions

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In a Dutch oven, saute the onions and peppers in oil until tender. Add garlic; cook 1 minute longer. Add the zucchini, summer squash, tomatoes, eggplant and mushrooms; cook and stir for 5 minutes., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until sauce is thickened.

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