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Step 1
Pre-heat oven to 425 degrees F. I like to prep all my ingredients ahead of time so it’s easier to put the meal together quickly.
Step 2
Heat a large skillet over medium heat and add about two teaspoons olive oil. Next, add in the soy chorizo and the onions. Use a spatula to break apart the chorizo, if needed, and mix everything together. Let chorizo and onions cook for about 3-5 minutes until the chorizo is starting to brown.
Step 3
Next, add in the bell peppers and garlic. Give a good stir and let cook until peppers are starting to soften, about 3-5 minutes.
Step 4
Next, add in the tomatoes, rice, beans, marinara sauce, spices and salt and pepper. Give everything a good mix and let cook until flavors are combined, about 5 minutes.
Step 5
Add in half a cup of shredded cheese and all of your goat cheese and gently mix together. If you’re not already using an oven safe pan, transfer your mixture to a baking dish. Top with remaining half a cup of cheese and place in the oven. Bake casserole until cheese is melted and mixture is warmed through, about 15 minutes.
Step 6
Let cool for a few minutes, add desired toppings and enjoy! I like to eat casserole by itself or with a side of chips or a salad.