5.0
(9)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Add everything except the topping ingredients to a pot. Cook uncovered on medium heat for 20 minutes, stirring occasionally. Transfer to a greased 10-inch baking dish (an 8-inch dish will work). Whisk topping ingredients over low-medium heat until thick, stirring often. Smooth over the base. Preheat oven to 380 F. (Especially if using an 8-inch pan, I like to place the dish over a baking sheet to catch a small amount that might spill over while cooking.) Bake on the center rack for 30 minutes, then let cool. It will thicken as it cools down. Leftovers can be covered and refrigerated or frozen.View Nutrition Facts
Your folders
cooking-nytimes-com.translate.goog
4.0
(1.7k)
1 hours
Your folders
mamagourmand.com
4.3
(32)
35 minutes
Your folders
browneyedbaker.com
4.1
(33)
60 minutes
Your folders
delish.com
4.6
(52)
40 minutes
Your folders
spendwithpennies.com
5.0
(11)
55 minutes
Your folders
yellowblissroad.com
5.0
(1)
60 minutes
Your folders
carlsbadcravings.com
25 minutes
Your folders
carlsbadcravings.com
Your folders
theanthonykitchen.com
5.0
(2)
40 minutes
Your folders
eatingwell.com
Your folders
dinneratthezoo.com
5.0
(14)
55 minutes
Your folders
thefrayedapron.com
4.7
(24)
45 minutes
Your folders
thepioneerwoman.com
Your folders
foodnetwork.com
3.9
(44)
40 minutes
Your folders
tastesbetterfromscratch.com
4.9
(126)
40 minutes
Your folders
thebeachhousekitchen.com
45 minutes
Your folders
cjsketokitchen.com
3.0
(4)
Your folders
foodnetwork.com
3.0
(2)
25 minutes
Your folders
allrecipes.com
4.5
(575)
1 hours, 10 minutes