5.0
(2)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Preheat oven: Position a rack in the upper-third of the oven and preheat to 425°F (220°C). Set aside 6 ovenproof ramekins (8 oz/250 ml each, see note 2).
Step 2
Chop some potatoes: Finely chop ¾ cup of potatoes. Set aside the remaining whole potatoes for the crust (we'll use them later).
Step 3
Sauté veggies: Heat 1 tablespoon of the olive oil in a large pot over medium-high heat. Add onion, sauté until translucent, about 3 minutes. Add carrots and mushrooms, sauté until softened, about 5 minutes. Add leeks and garlic, sauté, stirring constantly, until fragrant, about 1 minute.
Step 4
Boil: Sprinkle in rice flour and stir until vegetables are evenly coated. Pour in vegetable broth and non-dairy milk, stirring vigorously to prevent any clumps from forming. Add the ¾ cup chopped potatoes and thyme. Cover pot with a lid and bring to a boil. Cook until potatoes are tender, about 10 minutes.
Step 5
Slice remaining potatoes: Meanwhile, thinly slice potatoes (about ⅛-inch thick) for the pot pie "crust". (If you have a mandolin, you could use it here).
Step 6
Stir in other ingredients: Reduce heat to medium-low. Stir in chickpeas, kale, peas, salt and pepper. Let cook until kale begins to soften, 2 to 3 minutes.
Step 7
Assemble and bake: Divide mixture into ramekins. Layer sliced potatoes on top. Generously brush the tops with the remaining 1 to 2 tablespoons of olive oil. Sprinkle with salt and pepper. Bake until the potatoes are crispy and golden brown, 30 to 40 minutes.
Your folders
brandnewvegan.com
4.7
(7)
55 minutes
Your folders
nomnompaleo.com
Your folders
getinspiredeveryday.com
Your folders
kawalingpinoy.com
5.0
(2)
10 minutes
Your folders
whole30.com
3.1
(42)
10 minutes
Your folders
bbcgoodfood.com
1 hours, 5 minutes
Your folders
smittenkitchen.com
Your folders
taste.com.au
4.8
(6)
35 minutes
Your folders
theslowroasteditalian.com
5.0
(1)
20 minutes
Your folders
recipes.instantpot.com
4.0
(6)
40 minutes
Your folders
eazypeazymealz.com
3.5
(4)
40 minutes
Your folders
eazypeazymealz.com
Your folders
lecremedelacrumb.com
5.0
(4)
15 minutes
Your folders
cookingchanneltv.com
40 minutes
Your folders
foodnetwork.com
4.6
(14)
45 minutes
Your folders
jocooks.com
4.9
(8)
210 minutes
Your folders
nomnompaleo.com
5.0
(7)
11 minutes
Your folders
yellowthyme.com
4.4
(14)
15 minutes
Your folders
bestofvegan.com
5.0
(1)