Velveeta Broccoli Cheese Casserole

Step 1

Cook broccoli in microwave.

Step 2

Meanwhile, Melt Velveeta and 3/4 stick margarine or butter on stove top over low heat.

Step 3

Thoroughly drain broccoli. (Press out as much excess water as possible so your cheese sauce does not get runny)

Step 4

Stir together broccoli and velveeta mixture, and then place in 8x11 casserole dish.

Step 5

Melt remaining 1/4 stick of margarine. Crush Ritz crackers and mix with the margarine, then top Broccoli cheese mixture with crackers.

Step 6

Bake at 350 degrees for 30 minutes, until cooked through and crackers begin to brown.