Step 1

Mix together the marinade ingredients and smear it over the pork chops. Marinate for a minimum of 20 minutes.

Step 2

Preheat the oven to 200°C (390°F) and place the pork chops on a grill rack with the drip tray underneath. Tip: if the pork chops were in the fridge while marinating, take them out 20 minutes prior to cooking to reach room temperature again, otherwise they will be tough when cooked.

Step 3

Oven the pork chops for 5 minutes on either side.

Step 4

Brush the glaze over the cooking pork chops and grill for 2 minutes before repeating on the other side.

Step 5

Let it turn golden brown then serve with rice or have as is!