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country pork 'n' sauerkraut
4.5
(13)
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 1 hours, 30 minutes
Total: 1 hours, 45 minutes
Servings: 4
Cost: $6.73 /serving
Author : Taste of Home
Ingredients
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Instructions
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In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
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