Country Pork 'n' Sauerkraut

4.5

(13)

www.tasteofhome.com
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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 4

Cost: $6.73 /serving

Country Pork 'n' Sauerkraut

Ingredients

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Instructions

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In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.

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