Step 1

In a food blender, add all the "Pani-Puri Water" ingredients except Vodka and blend until the leaves are evenly mixed into a fine paste.

Step 2

Take a large bowl and pour the blended water using a strainer (strain any residue).

Step 3

Now add all the powdered spices and give it a good stir (Taste the water to make sure it’s the right blend of sweet n spicy).

Step 4

Add Vodka and stir lightly to mix everything.

Step 6

In a serving plate, place the golgappa and crack them lightly on top, removing then shell and making a well in-between for the filling.

Step 7

Now take few pieces of boiled potato, garbanzo beans, boondi and add it in the already created space in golgappa.

Step 8

Pour 2-3 Tbsp of Vodka Pani-Puri water over the stuffed golgappa and drizzle with yogurt and tamarind?sauce.

Step 9

Sprinkle some mint leaves on top and serve.