Step 1

Mix the butter, a little Worcestershire, parsley, and garlic in a bowl.

Step 2

Plop on wax paper or parchment and roll into a tube. Freeze it while prepping/cooking steaks.

Step 3

Pat the steaks dry. Salt and Pepper the steaks and cover with Worcestershire sauce. Use a fork to pierce the steaks and force the seasoning in and tenderize.

Step 4

Marinate the steaks in Worcestershire sauce in the fridge for at least 30 minutes.

Step 5

Remove the steaks and let them sit on the counter for Room temp is best!

Step 6

Preheat your Vortex Air Fryer to 400' with the grate in it (if you have one)

Step 7

CAREFULLY open the fryer and place the steaks on the grate

Step 8

Cook for five minutes and flip

Step 9

Take the steak out and let it rest for five minutes before eating.

Step 10

Cut a sliver of the garlic butter and place on the hot steak