Step 1

Preheat your air fryer to 400F.

Step 2

Scrub and wash the potatoes.

Step 3

Dry them off with a kitchen cloth or paper towel.

Step 4

Stab the potatoes multiple times with a fork so that the heat can get in and steam can escape.

Step 5

Brush the potatoes with oil and season as desired.

Step 6

Place the potatoes on the air fryer basket or tray (depending on your model) and cook for 45-50 minutes, flipping half way.

Step 7

When they are done cooking, remove from the air fryer, cut open and add a nob of butter if desired before serving.