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waldorf tuna salad | recipe

www.kosher.com

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Cook Time: 20

Servings: 3

Cost: $10.07 /serving

Author : Recipe By Celeste Hackel

Ingredients

Remove All · Remove Spices · Remove Staples

2 cans Tuscanini Yellowfin Tuna in Olive Oil, drained2 teaspoons red wine vinegar1 teaspoon Dijon mustard2 stalks celery, chopped1/2 Granny Smith apple, chopped1/2 to 3/4 cup walnuts, chopped3 tablespoons chopped dill, or more to taste1 to 2 tablespoons capers

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Instructions

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Step 1

Drain tuna of excess oil. Add to bowl and mix well with red wine vinegar and Dijon mustard. Then add chopped celery, apple, walnuts, dill, and capers. Mix to combine, adding more red wine vinegar or mustard if desired, to taste.

Step 2

Serve over greens, multi grain bread, or enjoy on its own.