Step 1

Combine dates, walnut butter, walnuts, coconut oil, honey, chia seeds, and cocoa powder in a high powered blender or food processor.

Step 2

Blend until combined and smooth. You may need to scrape the sides. A very thick batter should form. (SEE NOTE)

Step 3

Pour batter into a large bowl and, if using, stir in the chocolate chips.

Step 4

Place the batter in the refrigerator for 1 hour to allow to chill and harden.

Step 5

Remove the batter from the refrigerator and roll into 1-inch balls.

Step 6

Serve or store in refrigerator until ready to serve.

Step 7

If freezing, double bag in freezer-safe Ziplock bags and freeze up to 3 months. Allow them to defrost in the refrigerator for 6-8 hours before serving.