Name: Walnut Chorizo Tacos with Pineapple Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican-Inspired
Ingredients: 3 cups cauliflower florets; 2 cups Southern Grove Walnuts, whole; 2 individual Pueblo Lindo Chipotles in adobo sauce; 1 tablespoon Stonemill Chili Powder; 1 teaspoon Stonemill Ground Cumin; 1 teaspoon salt; 1 pineapple, cored and diced; 2 jalapeños, ribs and seeds removed, minced; 1 bunch of cilantro, chopped; 1/2 red onion, diced; 1 teaspoon salt; juice of 2 limes; Avocados; Limes; Purple cabbage; Tortillas

Walnut Chorizo Tacos with Pineapple Salsa! Spicy walnut/cauliflower "meat", fresh guacamole, tangy slaw, and a homemade pineapple salsa. My favorite tacos!

Walnut Chorizo Tacos with Pineapple Salsa

cauliflower florets

Southern Grove Walnuts,

individual Pueblo Lindo Chipotles in adobo sauce

Stonemill Chili Powder

Stonemill Ground Cumin

salt

pineapple,

jalapeños,

cilantro,

red onion, diced

limes

Avocados

Limes

Purple cabbage

Tortillas

WALNUT &#8220;CHORIZO&#8221;: Preheat oven to 375 degrees. Pulse everything in a food processor until evenly ground, similar to the texture of ground meat. Transfer to a greased or parchment-lined baking sheet. Bake for 30 minutes, stirring halfway to prevent browning.

PINEAPPLE SALSA

PREP YOUR EXTRAS

 Mash your avocados with some garlic powder, salt, and lime juice. Toss your shredded cabbage with lime juice, olive oil, and salt. Char the tortillas over an open gas burner.

TACOS: 

Layer avocado mash, walnut chorizo, pineapple salsa, and slaw into a soft, warm, charred tortilla. Oh my gosh. Be amazed.

I wish I had an Aldi close to me....what a difference! I want these tacos so bad! That pineapple salsa...YUM. I wish you delivered :-)

Got the email yesterday with this amazing recipe.  Made it for dinner, and it's DELICIOUS.  We had meat-eating company over and it was a hit with everyone.  I'd made walnut-lentil taco filling before, but I loved the lighter taste this had with the walnuts and cauliflower.  

Also - go Aldi!

Oh my goodness, I see what you mean about not having to be a vegan. Love, love all the textures and flavours going on here and I too am a huge fan of Aldi:-)

I would like to know what kind of tortillas also. Corn or wheat? For me it would be corn but these look different. Great looking recipe!

had no idea walnuts could be the base of a chorizo, so kudos for that alone, very creative, but also nice balance of flavors with pineapple, avocado, jalapenos

I made this last night and I have to tell you these are my favorite tacos I’ve ever made! I am about to put this walnut chorizo on everything - nachos, enchiladas, you name it. Simply delicious!

Hi  Lindsay,
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I love these tacos! It was about 95 degrees outside when I decided to make these. I didn't want my kitchen to be 100 degrees, so I tossed the mixture into a nonstick skillet with a tiny bit of oil, and heated it there until it was a little bit crispy. This was a super quick way to get dinner on the table even with a cranky one year old on my hip!
I regularly double the "chorizo" mixture and pop the other half into the freezer.  I've done it baked and unbaked and either way it heats perfectly in a skillet for a quick vegan weeknight meal!
Thank you for this recipe and the update with pineapple salsa.  It's amazing!!

Looks very delicious Lindsay
Keep it up!

https://www.youtube.com/watch?v=Dj7zImLA7WM

Walnut Chorizo Tacos with Pineapple Salsa! Spicy walnut/cauliflower "meat", fresh guacamole, tangy slaw, and a homemade pineapple salsa. My favorite tacos! Sponsored by ALDI.

Full recipe:  https://pinchofyum.com/walnut-chorizo-tacos

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walnut chorizo tacos with pineapple salsa

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 12

Author : Lindsay

Ingredients

Instructions

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