4.6
(8)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 220 °C.
Step 2
Mix the carrots with 3 Tbsp olive oil, the vinegar, honey, coriander seeds, caraway seeds and a little salt and pepper. Transfer to a roasting tray (covered with a baking sheet, if you like), making sure the tray isn't over crowded. Bake in the middle of the oven until the carrots are tender and starting to darken at the edges, around 20-25 minutes.
Step 3
Heat the remaining 2 Tbsp olive oil in a thick-bottomed frying pan over medium heat. Fry the garlic until it releases aromas but haven't yet coloured, 20-30 seconds. Add the chickpeas and a good splash of water (c. 60 ml/¼ cup). For best results, use chickpeas you've boiled from dried and the chickpea cooking water as your liquid. Bring to the boil and leave to simmer until the liquid has almost completely evaporated. This makes the garlic flavour milder. If you prefer a stronger garlic flavour, skip adding the liquid and simply heat the chickpeas in the garlicky oil. Take off the heat.
Step 4
When the carrots are ready, add the warm chickpeas to the roasting tray. Squeeze lemon juice over and mix well. Taste for salt, pepper and lemon juice.
Step 5
Top with the feta cheese, chili flakes and herbs. I also like to drizzle a little extra olive oil on top. Serve immediately.
Your folders
urbanfarmandkitchen.com
5.0
(6)
Your folders
bbcgoodfood.com
35 minutes
Your folders
americastestkitchen.com
4.8
(50)
Your folders
thekitchn.com
4.7
(3)
Your folders
taste.com.au
4.9
(40)
60 minutes
Your folders
bonappetit.com
4.0
(7)
Your folders
howsweeteats.com
4.8
(10)
30 minutes
Your folders
justinesnacks.com
Your folders
taste.com.au
4.5
(6)
30 minutes
Your folders
washingtonpost.com
2.8
(16)
Your folders
cooking.nytimes.com
5.0
(161)
Your folders
washingtonpost.com
3.9
(46)
30 minutes
Your folders
bhg.com
Your folders
kingarthurbaking.com
4.5
(144)
40 minutes
Your folders
tasteofhome.com
4.6
(5)
10 minutes
Your folders
justinesnacks.com
25 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
olivemagazine.com
Your folders
bonappetit.com
4.0
(13)