Step 1

Preheat oven to 425°F. Place carrots and fennel in a 15x10-inch baking pan. Drizzle with 2 Tbsp. olive oil and sprinkle with the salt, coriander, ground caraway, and caraway seeds. Toss to combine; spread evenly in pan.

Step 2

Bake 20 minutes or until carrots are crisp-tender and starting to brown, stirring once. If you want to brown the carrots a little more, preheat broiler and broil 4 inches from the heat for 2 minutes. Serve warm or at room temperature with Fennel Aioli, if desired. Serves