Warm-Spiced Saucy Lamb Stew

3.0

(4)

www.bonappetit.com
Your recipes

Servings: 8

Cost: $5.83 /serving

Warm-Spiced Saucy Lamb Stew

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Toasted Cauliflower Crumbs: Coarsely chop cauliflower and pulse in a food processor until about the size of grains of rice (or, you can very finely chop with a knife instead). You should have about 2 cups.

Step 2

Heat oil in a large skillet, preferably cast iron, over medium-high. Cook cauliflower, stirring often, until golden brown all over and charred in spots, 6–8 minutes. Remove from heat; season with salt and pepper. Let cool in skillet.

Step 3

Lemony Mint Yogurt: Mix yogurt, mint, and lemon juice in a medium bowl; season with salt and pepper.

Step 4

Do Ahead: Yogurt can be made 1 day ahead. Cover and chill.

Step 5

Stew and Assembly: Season lamb shanks very generously all over with salt and pepper. Heat oil in a large Dutch oven or other heavy pot over medium-high. Working in 2 batches, cook lamb shanks in a single layer, turning occasionally, until browned all over, 8–12 minutes per batch. As the shanks finish cooking, transfer to a large plate.

Step 6

Reduce heat to medium; add onions and garlic, cut side down, to the same pot and cook, tossing onions occasionally, until onions are browned in spots and garlic is golden brown, about 5 minutes. Add cinnamon and crushed coriander and cook, stirring constantly, until spices are very fragrant, about 1 minute. Add harissa paste and cook, stirring often and scraping bottom of pot, until vegetables are coated and paste is slightly darkened in color, about 2 minutes. Add 7 cups water, stirring to release any bits stuck on bottom of pot. Season generously with salt and pepper and bring to a simmer. Return lamb shanks to pot and bring stew back up to a simmer. Cover with a lid, leaving slightly askew so steam can escape, and cook, adjusting heat to maintain a very gentle simmer and skimming foam from surface as needed, until meat is tender and easily pulls away from bones, 1½–2 hours.

Step 7

Transfer lamb shanks to a cutting board and let cool 10–15 minutes; keep liquid at a simmer. Pull meat from bones and tear into bite-size pieces. Add bones back to pot as you go. Transfer meat to a medium bowl and cover with plastic wrap.

Step 8

Simmer bones in broth, uncovered, until liquid is thick and very flavorful, 25–30 minutes. Remove from heat; add meat back to pot and let cool uncovered (bones and all) until no longer steaming. Cover pot and chill stew at least 12 hours (you can skip this step, but it will dramatically improve the flavor).

Step 9

Uncover stew and spoon off half to three-quarters of fat on the surface; discard. Gently reheat stew until barely simmering. Pluck out and discard bones and garlic heads (don't worry about any cloves that may have escaped into stew). Taste and season with more salt and pepper if needed. Ladle into bowls and serve with Toasted Cauliflower Crumbs, Mint Yogurt, harissa, and olives, mint leaves, and/or preserved lemon as desired.

Step 10

Do Ahead: Stew can be made 3 days ahead. Keep chilled.

Top similar recipes

Ethiopian Spiced Lamb Stew-image
trending409 views

Ethiopian Spiced Lamb Stew

foodandwine.com

Spiced lamb meatball stew-image
trending197 views

Spiced lamb meatball stew

bbcgoodfood.com

30 minutes

Saucy Moroccan-Spiced Lentils-image
trending710 views

Saucy Moroccan-Spiced Lentils

minimalistbaker.com

4.6

(104)

20 minutes

Saucy Moroccan-Spiced Lentils-image
trending23 views

Saucy Moroccan-Spiced Lentils

minimalistbaker.com

Saucy Spiced Cod With Corn-image
trending182 views

Saucy Spiced Cod With Corn

bonappetit.com

4.3

(22)

Lamb Stew-image
trending698 views

Lamb Stew

cooking.nytimes.com

Lamb Stew-image
trending224 views

Lamb Stew

tasteofhome.com

4.4

(7)

1 hours, 30 minutes

Lamb stew-image
trending290 views

Lamb stew

bbc.co.uk

3.6

(20)

2 hours

Warm & Cozy Spiced Cider-image
trending154 views

Warm & Cozy Spiced Cider

tasteofhome.com

25 minutes

Warm balsamic lamb salad-image
trending115 views

Warm balsamic lamb salad

taste.com.au

4.9

(37)

50 minutes

Lamb Stew (Irish Stew)-image
trending326 views

Lamb Stew (Irish Stew)

spendwithpennies.com

5.0

(30)

100 minutes

Spiced lamb curry-image
trending348 views

Spiced lamb curry

deliciousmagazine.co.uk

4.3

(4)

Spiced lamb pilaf-image
trending364 views

Spiced lamb pilaf

deliciousmagazine.co.uk

5.0

(2)

Spiced Lamb Pizza-image
trending224 views

Spiced Lamb Pizza

allrecipes.com

15 minutes

Spiced lamb flatbreads-image
trending312 views

Spiced lamb flatbreads

jamieoliver.com

Spiced skewered lamb-image
trending252 views

Spiced skewered lamb

bbc.co.uk

5.0

(2)

10 minutes

Spiced Lamb Burgers-image
trending226 views

Spiced Lamb Burgers

cooking.nytimes.com

5.0

(202)

Spiced lamb roast-image
trending122 views

Spiced lamb roast

cookidoo.com.au

29 hours, 50 minutes

Saucy Pork Medallions with Spiced Couscous-image
trending291 views

Saucy Pork Medallions with Spiced C...

pillsbury.com

4.0

(7)