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Instructions
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Step 1
Set aside the reserved half of the chopped cucumber, tomatoes, red pepper and green onions and place the remaining half in a blender. Add the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings.
Step 2
Pour into a large bowl (or small individual jars, as pictured) and stir in the reserved chopped vegetables.
Step 3
Chill for 3 to 4 hours or overnight.
Step 4
Drizzle with olive oil and garnish with diced avocado and/or micro greens, if desired, before serving.