We’ve Fallen Hard for This Mai Tai Riff

Name: We’ve Fallen Hard for This Mai Tai Riff
Ingredients: 2 oz Rum blend (equal-parts Martinique rhum agricole, Jamaican rum and spiced rum); 1 oz Fresh lime juice; 1/2 oz Orange curaçao; 1/2 oz Passion fruit purée; 1 oz Dan's Mix #9*; Garnish: Mint sprig

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Ingredients

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2 oz Rum blend (equal-parts Martinique rhum agricole, Jamaican rum and spiced rum)1 oz Fresh lime juice1/2 oz Orange curaçao1/2 oz Passion fruit purée1 oz Dan's MixGarnish: Mint sprig

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Instructions

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Add all ingredients into a shaker with ice and shake until chilled. Featured Video Pour unstrained into a Tiki glass or mug over crushed ice. Garnish with a mint sprig. *Dan’s Mix #9: Mix 13 oz real ginger syrup, 1 lb marzipan, 1/2 cup simple syrup and 1 3/4 oz Alamea pimento liqueur in a blender. Store in refrigerator for up to a few weeks.