Weed Bread

Name: Weed Bread
Prep time: 1 min
Cook time: 40 min
Ingredients: ½ cup warm water 110 degrees F or 45 degrees C; 2¼ teaspoons active dry yeast; 1 teaspoon white sugar; 1 teaspoon salt; 4 tablespoons cannabis-infused olive oil; 2½ cups all-purpose flour

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Prep Time: 1 hours

Cook Time: 40 minutes

Servings: 1

Author : Ben Hartman

cannahoney cannabis honey weed infused honey

Ingredients

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½ cup warm water 110 degrees F or 45 degrees C2¼ teaspoons active dry yeast1 teaspoon white sugar1 teaspoon salt4 tablespoons cannabis-infused olive oil2½ cups all-purpose flour

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Instructions

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Step 1

Mix together the warm water, yeast, sugar, salt, and cannabis oil in a large bowl.

Step 2

Stir in two cups of the flour and make into a soft ball, kneading in additional flour to make the dough soft and not sticky.

Step 3

Place dough into a greased, medium-size bowl, cover and let rise until it has doubled in size.

Step 4

After the dough has doubled in size, punch it down and form it into a ball or loaf shape. Place it onto a greased cookie sheet and let it rise for 15 to 20 minutes.

Step 5

Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes, until golden brown.