Step 1

Mix together the warm water, yeast, sugar, salt, and cannabis oil in a large bowl.

Step 2

Stir in two cups of the flour and make into a soft ball, kneading in additional flour to make the dough soft and not sticky.

Step 3

Place dough into a greased, medium-size bowl, cover and let rise until it has doubled in size.

Step 4

After the dough has doubled in size, punch it down and form it into a ball or loaf shape. Place it onto a greased cookie sheet and let it rise for 15 to 20 minutes.

Step 5

Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes, until golden brown.