Weeknight Skillet Fajitas

Name: Weeknight Skillet Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken breasts, thinly sliced; 1 (14 ounce) bag Birds Eye® Recipe Ready Tri-Color Pepper & Onion Blend; 1 teaspoon ground cumin or fajita seasoning blend; 1 teaspoon salt; 8 flour tortillas, warmed

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $4.41 /serving

Author : Bird's Eye

Ingredients

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1 tablespoon vegetable oil1 pound boneless, skinless chicken breasts, thinly sliced1 (14 ounce) bag Birds Eye® Recipe Ready Tri-Color Pepper & Onion Blend1 teaspoon ground cumin or fajita seasoning blend1 teaspoon salt8 flour tortillas, warmed

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Instructions

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Step 1

Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.

Step 2

Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*

Step 3

Serve in flour tortillas. Garnish, if desired, with lime wedges.