Step 1

Remove seasoned turkey breast cutlets from skillet kit and slice into long thin strips. Cut open the saute sauce packet. Set aside.

Step 2

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add bell peppers, onions and salt. Cook, stirring occasionally, for 8 minutes until the vegetables have softened.

Step 3

Transfer cooked peppers and onions to a large bowl, cover with aluminum foil and set aside.

Step 4

In the same skillet, add remaining 1 tablespoon olive oil. Add sliced turkey strips and cook for 8 minutes, until turkey is cooked through.

Step 5

Add the softened peppers and onions to the skillet, pour in the saute sauce and toss to coat. Cook everything for 1-2 more minutes until everything has warmed through and the sauce is bubbling.

Step 6

Serve immediately in warm corn tortillas for tacos, over rice for burrito bowls or in lettuce for lettuce cups.