Step 1

Add chicken to a large bowl and add the seasoning on top, stirring to mix.

Step 2

Pour canola oil into the cast iron skillet and begin to heat on medium heat.

Step 3

Add the seasoned chicken to begin to cook. Continue to cook the chicken until it turns brown and chicken is cooked through (5-7 minutes per side). I like to cut into a piece of chicken and make sure it is no longer pink on the inside.

Step 4

Remove the chicken from the pan to a separate plate and set aside.

Step 5

Add the pepper and onions to the skillet. Stir to blend all together.

Step 6

Continue to cook until the peppers are tender (2-4 minutes) but not limp, stirring occasionally so that they don’t burn.

Step 7

When the veggies are done, add the chicken back to the pan! Squeeze fresh lime juice over the top before serving and enjoy!