Step 1

Preheat the oven to 350 degrees.

Step 2

In a large bowl combine the yogurt, banana and eggs. Mix well.

Step 3

Add in the flours, baking soda and powder, cinnamon, sugar and coffee. Stir well. Add in the almond milk and mix into a batter.

Step 4

Spray an 8x4 pan (or line with parchment paper) and pour the batter in. Use a spatula to smooth it out.

Step 5

In a small bowl, combine the topping ingredients.

Step 6

Sprinkle/divide the mixture overtop of the coffee cake.

Step 7

Bake for 30 minutes.

Step 8

Remove from the oven and let cool in pan.

Step 9

Cut the cake into slices or squares and enjoy!