What's Cookin' Italian Style Cuisine

Step 1

Apricot Sauce Dip :

Step 2

In a medium bowl, stir together

Step 3

one 12-ounce jar apricot preserves (1 cup),

Step 4

2 tablespoons balsamic vinegar,

Step 5

1 tablespoon soy sauce,

Step 6

and 1/4 teaspoon grated orange peel. Makes about 1 1/4 cups. (Great on grilled Salmon too!)

Step 7

Honey Mustard Sauce Dip:

Step 8

In a medium bowl, stir together

Step 9

2/3 cup Dijon mustard,

Step 10

1/4 cup sour cream,

Step 11

1/4 cup honey,

Step 12

and 3/4 teaspoon Worcestershire. Makes about 1 1/4 cups.

Step 13

Buffalo Wing Sauce Dip

Step 14

2 oz cream cheese, softened at room temperature

Step 15

4 oz bottle blue cheese dressing

Step 16

1/4 cup of bottle Frank’s hot sauce (or your favorite buffalo wing or hot sauce)

Step 17

1/4 cup sharp cheddar cheese, shredded

Step 18

Microwave for around 1 minute for the cheese to melt. Add more blue cheese if too thick and hot sauce.

Step 19

Classic Traditional Hot Sauce For Buffalo Wings

Step 20

1 bottle hot sauce (Franks or another brand) 12 oz

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1 stick of butter melted

Step 22

pinch of garlic powder, cayenne for more heat as needed)

Step 23

2 teaspoons honey

Step 24

Mix the hot sauce melted butter, spices, and honey in a bowl. Pour over hot cooked wings

Step 25

Chili Lime Dipping Sauce

Step 26

2 tablespoons of jalapeno pepper chopped finely

Step 27

1 tablespoon chili sauce

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1/2 cup lime juice

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1/3 cup chicken stock

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2 tablespoons fresh cilantro (coriander leaves)

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2 cloves garlic

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1 teaspoon sugar

Step 33

1/4 teaspoon salt

Step 34

Preparation:

Step 35

Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally. Remove from heat and allow to cool. Serve warm.

Step 36

Ranch Dipping Sauce

Step 37

3/4 cup plain yogurt

Step 38

1/3 cup mayonnaise

Step 39

1 (1 ounce) package ranch dressing mix

Step 40

1 tablespoon chopped fresh parsley

Step 41

In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

Step 42

Sun-dried Tomato Aïoli Dipping Sauce

Step 43

1 1/2 cups light mayonnaise

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1/3 cup firmly packed sun-dried tomatoes in oil, drained

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1/4 cup milk

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1 garlic clove

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2 teaspoons chopped fresh rosemary

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1 teaspoon lemon zest

Step 49

1/2 teaspoon salt

Step 50

1/2 teaspoon freshly ground pepper

Step 51

Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator for up to 1 week

Step 52

Herb Dipping Sauce

Step 53

2 garlic cloves

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1/4 cup fresh basil leaves, stems removed

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2 teaspoons oregano

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1 cup fresh chopped parsley

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1/2 cup grated Parmesan cheese

Step 58

1/2 teaspoon salt

Step 59

1/2 teaspoon freshly ground pepper

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1/2 cup warm water

Step 61

1/2 cup olive oil

Step 62

2 tablespoons lemon juice

Step 63

Process garlic in a food processor 20 seconds or until minced. Add basil and next 5 ingredients; process 10 seconds. Whisk in the rest of the ingredients.

Step 64

Teriyaki Dipping Sauce

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1 1/2 cloves minced garlic

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4 teaspoons oil

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8 tablespoons sherry wine

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8 tablespoons soy sauce

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2 tablespoon toasted sesame sees

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4 tablespoons brown sugar

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1/4 teaspoon red pepper flakes

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4 teaspoons cornstarch

Step 73

4 tablespoons water

Step 74

In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, sesame seeds and red pepper flakes, mix well. Heat in a small saucepan. In a small bowl mix cornstarch with cold water, add to the hot mixture till thickens.

Step 75

Bleu Cheese Dipping Sauce

Step 76

1 cup sour cream

Step 77

1/2 cup heavy cream

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16 ounces blue cheese

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2 tsp hot red pepper sauce

Step 80

1 tsp Worcestershire

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1 tsp salt

Step 82

optional: 1 tablespoon celery

Step 83

Place all the ingredients in a food processor or blender and process on high speed until smooth, about 2 minutes.

Step 84

Curry sauce

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2 tablespoons olive oil

Step 86

1 tablespoon butter

Step 87

1 cup chicken broth

Step 88

1/2 cup dry white wine

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1/4 cup chopped fresh parsley or about 1 tablespoon dried

Step 90

4 cloves garlic, finely minced

Step 91

1 1/2 teaspoons curry powder, or to taste

Step 92

3/4 cup heavy cream

Step 93

Salt, to taste

Step 94

In a saucepan, add the chicken broth, wine, parsley, garlic, and curry powder. Bring to a boil; reduce heat to medium-low and simmer, uncovered, for 5 minutes. Cover and simmer for 5 to 10 minutes longer. Stir in cream and add salt, to taste. Heat through. Dip wings in the sauce.

Step 95

Cajun Remoulade Sauce

Step 96

2 cups mayonnaise

Step 97

2 tablespoons ketchup

Step 98

2 tablespoons Creole mustard, cajun mustard or deli-style mustard

Step 99

1 tablespoon fresh chopped parsley

Step 100

1 tablespoon cayenne pepper

Step 101

1 tablespoon lemon juice (freshly squeezed)

Step 102

2 teaspoons prepared horseradish or more if you like

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2 garlic cloves

Step 104

1/4 teaspoon garlic powder

Step 105

1 teaspoon Worcestershire sauce

Step 106

1 teaspoon celery salt

Step 107

1 1/2 teaspoons paprika

Step 108

Mix all together using a hand-held blender, mixer, store in glass jar use for dipping chicken wings.

Step 109

Bourbon Dipping Sauce

Step 110

1/3 cup Diced Red Onion

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1/2 teaspoon Finely Diced Garlic

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1/2 cup Water

Step 113

1/2 cup Brown Sugar

Step 114

1/3 cup Teriyaki Sauce

Step 115

1/4 cup Soy Sauce

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1/3 cup White Grape Juice or substitute 2 tablespoons grape jelly mixed with water to make 1/3 cup

Step 117

1/2 cup Bourbon

Step 118

1/2 teaspoon Tabasco Sauce

Step 119

Place ingredients in a saucepan in the order listed. Mix and stir after each ingredient. Place on medium heat and stir until the mixture reaches the boiling stage. Turn the temperature down to low until the mixture is on a slow simmer. Cook sauce for 35 – 45 minutes and remove from heat. The mixture will have reduced in volume about a 1/4 to 1/3.

Step 120

Pizza Dipping Sauce

Step 121

1/8 teaspoon garlic powder

Step 122

2 oz cream cream

Step 123

1/8 teaspoon crushed red pepper, optional

Step 124

1/2 c. canned or homemade pizza sauce

Step 125

1/4 cup shredded provolone

Step 126

1/4 cup Mozzarella cheese, shredded

Step 127

1/4 cup Parmesan cheese

Step 128

Combine spices, cheeses. Add sauce. Microwave for 5 to 7 minutes.

Step 129

Salsa Cheese Dipping Sauce

Step 130

1 16 oz package of sharp cheddar cheese

Step 131

1 8 oz jar Picante sauce or salsa medium heat

Step 132

1 tablespoon finely chopped black olives

Step 133

Microwave till cheese melts transfer to a crockpot on warm.

Step 134

Asian Peanut Butter Dipping Sauce

Step 135

1/3 cup smooth peanut butter

Step 136

1 garlic clove

Step 137

2 tablespoons fresh lime juice

Step 138

2 tablespoons soy sauce

Step 139

1 teaspoon sugar

Step 140

1/8 teaspoon cayenne, or to taste

Step 141

1/3 cup water

Step 142

Salt and freshly ground black pepper to taste

Step 143

In a blender puree together peanut butter, garlic, lime juice, soy sauce, sugar, cayenne, water, salt, and pepper until the mixture is smooth.

Step 144

Transfer sauce to a serving bowl.

Step 145

Makes about 1 cup.

Step 146

Greek sauce:

Step 147

1/2 cup plain yogurt

Step 148

1/2 cup chopped peeled cucumber

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1/2 cup crumbled feta cheese

Step 150

2 tablespoons snipped fresh dill or 2 teaspoons dill weed

Step 151

1 garlic clove, peeled

Step 152

Dash salt

Step 153

In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving.

Step 154

Salsa Sauce:

Step 155

3 tablespoons finely chopped onion

Step 156

2 small cloves garlic, minced

Step 157

3 large ripe tomatoes, peeled and seeds removed, chopped

Step 158

2 hot chile peppers, Serrano or Jalapeno, finely chopped

Step 159

2 to 3 tablespoons minced cilantro

Step 160

1 1/2 to 2 tablespoons lime juice

Step 161

salt and pepper

Step 162

Rinse off in a strainer chopped onion and garlic with hot water pat dry. Place all other ingredients in a bowl or a food processor and pulse a few time and mix together. Serve with chicken wings.

Step 163

Creamy Parmesan Dipping Sauce

Step 164

1/2 cup mayonnaise

Step 165

1/4 cup grated Parmesan cheese

Step 166

1/4 cup buttermilk

Step 167

1 1/2 teaspoons minced garlic

Step 168

1 teaspoon minced fresh parsley

Step 169

1/2 teaspoon lemon juice

Step 170

Whisk all together in a bowl. Lasts around a week in the refrigerator.

Step 171

Caesar Sauce

Step 172

2 egg yolk

Step 173

2 tablespoons Dijon mustard

Step 174

6 to 8 anchovy fillets, minced

Step 175

2 tablespoons chopped garlic

Step 176

4 tablespoons balsamic vinegar

Step 177

3 teaspoons lemon

Step 178

dash of Worcestershire sauce

Step 179

2 cups olive oil

Step 180

1 tablespoon warm water

Step 181

1 cup parmesan

Step 182

Place egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and Worcestershire sauce into a bowl.

Step 183

Mix with whisk or handheld blender.

Step 184

Slowly add olive oil to uniformly blend together

Step 185

If the dressing gets too thick, add warm water and then continue until all the oil is added.

Step 186

Add parmesan and still till evenly blended

Step 187

Makes 1 1/2 cups

Step 188

Alfredo

Step 189

1/2 cup parmesan cheese grated

Step 190

1 cup heavy cream

Step 191

2 tablespoon butter

Step 192

1/4 teaspoon garlic powder

Step 193

1/2 teaspoon minced garlic

Step 194

white pepper to taste

Step 195

1/2 cup chicken broth

Step 196

In a medium saucepan add broth, butter garlic, pepper, bring to a boil. Add heavy cream, cook till thickens and creamy. Stir in cheese.

Step 197

For Jack Daniels, Barbecue Sauce Click here

Step 198

For Orange Marmalade or Coconut Dipping Sauces for Coconut Shrimp

Step 199

For the wings recipes 24 Tasty Wing Recipes