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Step 1
Turn the whole wing over so that you can easily see the joints.
Step 2
You can then cut off the wings tips, I left them on.
Step 3
Place the knife at the high ridge on the joint between the flapper and the drumette. Push your knife
Step 4
through between the two wingettes and drumette when you see the bone off to the side of it.
Step 5
Move the sharp knife back and forth until the knife easily goes through easily.
Step 6
You will get a nice clean cut.
Step 7
These will now be ready to make your favorite wing recipes.
Step 8
Rinse the wings in cold water. Place into a big bowl of buttermilk.
Step 9
Mix the wings into the seasoning or in a large plastic bag.
Step 10
Shake the wings in the flour to coat.
Step 11
Fry using a chicken fryer in 3 inches of heated oil or use a deep fryer.
Step 12
Drain on paper towels.
Step 13
Add any wing sauce you like.
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