What's Cookin' Italian Style Cuisine

Step 1

Heat water and sugar to boiling. Simmer for 5 minutes or until sugar dissolves. Remove from heat. Stir in lemon juice and zest. Cool to room temperature. Divide evenly to three ice trays freeze until almost frozen, stirring every half hour when slushy freeze overnight.

Step 2

This mixture has to be put in a container and then slightly frozen before using an ice cream maker. After freeing, put the slushy mixture into the ice cream maker it takes around 35 to 40 minutes to reach a perfect consistency.

Step 3

( To use Ice cream maker, make sure mixture is slushy before adding to machine (follow manufacturer instructions).

Step 4

Take ice trays out, shave frozen with a food processor from the mixture in ice trays which is recommended, you can use the back of a fork however much harder to do. If you have a hard time getting this shaved with a fork or getting this out of the trays, microwave for 10 seconds, remove ice.

Step 5

Keep in airtight container, in the freezer.

Step 6

This method won't come out right without stirring every half hour.

Step 7

Here are some optional flavors following the same instructions: always boiling the water and sugar together first to make a simple syrup.

Step 8

FRESH PEACH, RASPBERRY or STRAWBERRY ICE

Step 9

1 cup of sugar

Step 10

2 1/2 cups water

Step 11

1 1/2 cups of either fruit using raspberries, strawberries or peaches (peaches must be peeled, sliced, ripe peaches)

Step 12

11/2 to 2 teaspoons lemon juice

Step 13

Puree fruit in a blender with lemon juice.

Step 14

ORANGE ICE

Step 15

2 cups of water

Step 16

1 cup of sugar

Step 17

1 cup fresh orange juice

Step 18

1 grated orange rind (no white part)

Step 19

2 Tablespoons fresh lemon juice

Step 20

GRAPE ICE

Step 21

2/3 cup sugar

Step 22

11/2 cups water

Step 23

1 cup grape juice

Step 24

1/4 cup orange juice or pineapple juice

Step 25

2 Tablespoons lemon juice

Step 26

instructions:

Step 27

Heat water and sugar to boiling. Simmer for 5 minutes or until sugar dissolves.

Step 28

Remove from heat. Stir in lemon juice and zest. Cool to room temperature.

Step 29

Divide evenly to three ice trays freeze until almost frozen, stirring every half hour when slushy freeze overnight.

Step 30

This mixture has to be put in a container and then slightly frozen before using an ice cream maker.

Step 31

After freeing, put the slushy mixture into the ice cream maker it takes around 35 to 40 minutes to reach a perfect consistency.

Step 32

( To use Ice cream maker, make sure mixture is slushy before adding to machine (follow manufacturer instructions).

Step 33

Take ice trays out, shave frozen with a food processor from the mixture in ice trays which is recommended, you can use the back of a fork however much harder to do.

Step 34

If you have a hard time getting this shaved with a fork or getting this out of the trays, microwave for 10 seconds, remove ice.

Step 35

Keep in airtight container, in the freezer.

Step 36

This method won't come out right without stirring every half hour.

Step 37

Here are some optional flavors following the same instructions: always boiling the water and sugar together first to make a simple syrup.