Whipped Coconut Cream
5.0
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Servings: 10
Ingredients
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Instructions
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Step 1
Place a can of coconut milk in the refrigerator without shaking or moving it overnight.
Step 2
Open the can without shaking and spoon out the thick cream at the top of the can, transfer to a medium mixing bowl and discard the liquid left behind.
Step 3
Add the sugar and whip using a hand mixer until creamy and thick, about 1 minute on high.
Step 4
Refrigerate until ready to use, best if used within 2 hours.
Step 5
If it stays longer and hardens, whip it once again.