Name: Whipped Cottage Cheese Bowls
Prep time: 10 min
Total time: 10 min
Ingredients: 1 16-ounce container low-fat cottage cheese (I love Good Culture); ½ teaspoon vanilla bean paste ( or vanilla extract); 3 tablespoons monk fruit sweetener ( such as Lakanto, or sugar, honey or maple syrup); 1 cup strawberries (sliced and divided); 1 cup blueberries (or raspberries, blackberries (or a mix of each)); 3 tablespoons slivered almonds (for topping)

These quick and easy, high-protein Whipped Cottage Cheese Bowls, topped with fruit and almonds, are perfect for breakfast or as a snack.

Whipped Cottage Cheese Bowls

cottage cheese (I love Good Culture)

vanilla bean paste

monk fruit sweetener

strawberries (sliced and divided)

blueberries (or raspberries, blackberries (or a mix of each))

almonds (for topping)

Add cottage cheese, vanilla, and sweetener into a blender.

Blend on medium high until smooth, roughly 30 seconds. You may need to scrape down the sides.

Pour into 2 bowls and top with fresh berries and slivered almonds.

For those of US who HATE cottage cheese, this is a game-changer. I've been incorporating "whipped cottage cheese" into several recipes for some time.  Trust me - you will now like cottage cheese. Also, cottage cheese is 1/2 the price of Greek Yogurt, but the protein/fat/calorie count is very close being the similar.

Whipped Cottage Cheese Bowls

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Ingredients

Instructions

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