Step 1

Preheat the oven to 450 degrees F.

Step 2

Add the berries to a small baking sheet. Toss with the brown sugar. Roast in the oven until they’ve deepened in color and created a syrup, about 12 minutes.

Step 3

Meanwhile, add the cottage cheese, maple syrup and vanilla bean paste to a small food processor. Process until smooth.

Step 4

Divide the cottage cheese mixture into two small bowls. Create a well in the middle with the back of a spoon. Add the berry mixture to the middle, drizzling the syrup from the pan over the top.