Whipped Cottage Cheese with Roasted Berries
4.5
(11)
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Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Author : Ree Drummond
Ingredients
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Instructions
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Step 1
Preheat the oven to 450 degrees F.
Step 2
Add the berries to a small baking sheet. Toss with the brown sugar. Roast in the oven until they’ve deepened in color and created a syrup, about 12 minutes.
Step 3
Meanwhile, add the cottage cheese, maple syrup and vanilla bean paste to a small food processor. Process until smooth.
Step 4
Divide the cottage cheese mixture into two small bowls. Create a well in the middle with the back of a spoon. Add the berry mixture to the middle, drizzling the syrup from the pan over the top.