Whipping Cream Pound Cake

Name: Whipping Cream Pound Cake
Prep time: 30 min
Cook time: 1 min
Total time: 3 min
Ingredients: 1 cup butter, room temperature; 3 cups white sugar; 6 eggs, room temperature; 3 cups cake flour; 1 cup heavy cream, room temperature; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 1 tablespoon confectioners' sugar, for dusting

4.5

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Prep Time: 30 minutes

Cook Time: 1 hours, 10 minutes

Total: 3 hours, 10 minutes

Servings: 5.5

Cost: $5.99 /serving

Author : Allrecipes

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

Step 2

In a large bowl, cream butter for 2 minutes. Add sugar and continue beating for 5 minutes, scraping down bowl occasionally. The mixture should be noticeably lighter in color. Add eggs one at a time, beating well with each addition.

Step 3

Add flour alternately with whipping cream, beginning and ending with flour. Stir in vanilla and almond extract.

Step 4

Spread batter into prepared pan. Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 70 minutes. Allow to cool in pan for 15 minutes.

Step 5

Turn cake out onto a cotton dish towel and place on cooling rack covered with cotton towel. When cake is cool, top with confectioners' sugar and serve with fruit or by itself.