Heavy Whipping Cream Substitution

Name: Heavy Whipping Cream Substitution
Prep time: 5 min
Cook time: 1 min
Total time: 4 h 6 min
Ingredients: 1 cup unsweetened, unflavored plant milk (I used soy); 1 cup refined coconut oil, melted; 1/2 cup powdered sugar; 1/2 teaspoon pure vanilla extract

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 246 minutes

Servings: 12

Author : Nora Taylor

whip cream substitute

Ingredients

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1 cup unsweetened, unflavored plant milk (I used soy)1 cup refined coconut oil, melted1/2 cup powdered sugar1/2 teaspoon pure vanilla extract

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Instructions

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Step 1

Pour the soy milk in a bowl and microwave until warm, about 1 minute. Place in a blender with the melted coconut oil. Blend until emulsified on high. In my Vitamix this only takes 30 seconds to 1 minute.

Step 2

Transfer to a bowl, cover and place in the refrigerator overnight or at least 4 hours. Overnight is best.

Step 3

Transfer the cream to a large bowl or the bowl of a stand mixer with whisk attachment. Add the powdered sugar and vanilla. Beat the ingredients together, starting on low speed and increasing to high. It will take 5-10 minutes to start to thicken, but it will happen!

Step 4

Beat until it's quite thick, creamy and light, but be careful not to over mix or it can get too thick. Scrape the sides of the bowl as needed.

Step 5

Serve anywhere you would whipped cream. It also pipes beautifully. Enjoy!