Step 1

Pour the soy milk in a bowl and microwave until warm, about 1 minute. Place in a blender with the melted coconut oil. Blend until emulsified on high. In my Vitamix this only takes 30 seconds to 1 minute.

Step 2

Transfer to a bowl, cover and place in the refrigerator overnight or at least 4 hours. Overnight is best.

Step 3

Transfer the cream to a large bowl or the bowl of a stand mixer with whisk attachment. Add the powdered sugar and vanilla. Beat the ingredients together, starting on low speed and increasing to high. It will take 5-10 minutes to start to thicken, but it will happen!

Step 4

Beat until it's quite thick, creamy and light, but be careful not to over mix or it can get too thick. Scrape the sides of the bowl as needed.

Step 5

Serve anywhere you would whipped cream. It also pipes beautifully. Enjoy!