White Bean Salad with Roasted Red Peppers and Miso Dressing

Step 1

In a large serving bowl, combine beans, roasted red peppers, onion, basil, and mint. Set aside for a moment.

Step 2

In a small bowl, whisk miso, rice wine vinegar, honey and soy sauce until smooth. Slowly drizzle in oil, whisking constantly until dressing is smooth. Season dressing with salt and pepper to taste.

Step 3

Drizzle dressing over salad and toss to coat. Season salad with salt and pepper if needed. Refrigerate at least 1 hour to marinate before serving. Enjoy!