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Export 6 ingredients for grocery delivery
Step 1
Turn the oven to 400 degrees
Step 2
Trim the top off the beets and scrub the beets clean. Cut them in halves.
Step 3
Wrap the beets in foil and place them on a cookie sheet. Bake them for about 1 hour. Take them out and check them for doneness by inserting a fork. Roast them for some more if they are not soft.
Step 4
Cool the beets completely then peel the skin using a paring knife. Keep them in the refrigerator until chilled.
Step 5
Make the dressing by mixing miso, sugar, vinegar, and olive oil in a jar. Cover with a lid and shake the jar vigorously to emulsify the dressing.
Step 6
Slice the beets and dish them on individual plates. Drizzle dressing and top the salad with crumbled walnuts and garnish with chopped parsley.
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