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Export 4 ingredients for grocery delivery
Step 1
In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes.
Step 2
Add the canola oil, egg, salt and enough flour to form a soft dough. Knead for 5 minutes.
Step 3
Form dough into a smooth ball. Keeping the dough in the bowl, spray with non-stick spray and cover bowl with plastic wrap. Let rise in a warm place for 15 minutes.
Step 4
Punch down dough. Knead for 1 minute.
Step 5
Form loaf by rolling ball into an oblong shape then tucking and pinching the ends under the loaf.
Step 6
Place loaf in a bread pan. Brush thoroughly with egg mixture.
Step 7
Let loaf sit while oven is preheating to 400 degrees F, or about 10 minutes. It bakes at a higher temp than other bread recipes. Make sure your oven rack is on a lower setting so that the top doesn't burn!
Step 8
Bake for 30-40 minutes, until outside is golden brown and internal temperature of loaf registers 195-200 degrees.
Step 9
Let cool. Slice & enjoy with butter!
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