Step 1

In a skillet cook the onion and garlic in the olive oil over medium heat, until soft.

Step 2

Then add in the cumin, oregano, chili powder, salt & pepper and can of chilis. Stir, and cook for about 2 minutes to release all the flavours.

Step 3

Stir in the chicken broth and simmer for a few minutes.

Step 4

Add the shredded chicken and corn, and simmer for about 10 minutes, or until most of the chicken broth has reduced.

Step 5

Stir in the sour cream and heavy cream, simmer for a few more minutes.

Step 6

Serve right away with lime wedges, shredded cheese, fresh cilantro and tortilla chips!