Step 1

Layer the beans and corn on the bottom of the slow cooker pot.

Step 2

Place the chicken on top of the beans and corn.

Step 3

In a medium bowl, stir together the chicken broth, chicken soup, green chile peppers, and taco seasoning.

Step 4

Pour the broth mixture over the chicken in the slow cooker pot.

Step 5

Put the lid on and cook on low for eight to ten hours. Check the chicken's internal temperature after eight hours (it should be over 165 degrees when cooked).

Step 6

When the chicken is cooked, stir in the sour cream and shredded cheese, leaving the cheese to melt for three to five minutes.

Step 7

Serve in a bowl with a big piece of cornbread.