White Chocolate Cranberry Orange Bread

Step 1

Preheat oven to 350°F and grease a 9x5-inch loaf pan with nonstick spray.

Step 2

In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt.

Step 3

Add orange juice, zest, butter, and egg and beat with an electric mixer on low until well combined. Stir in cranberries and white chocolate.

Step 4

Spread batter into loaf pan and bake until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in pan for 3-5 minutes before removing to a wire rack to cool completely. Enjoy!