Cranberry Orange Bread

Step 1

Preheat oven to 375 degrees F and grease a loaf pan with coconut oil or line with parchment paper.

Step 2

In a large mixing bowl, combine the whole wheat pastry flour, oats, baking powder, cinnamon, sea salt, and cranberries. Stir to combine.

Step 3

In a separate mixing bowl, combine the milk, orange juice, one egg, orange zest, and coconut oil.

Step 4

Add the milk mixture into the flour mixture, and stir to combine. The mixture will be thick and lumpy.

Step 5

Spread the batter into the prepared loaf pan.

Step 6

Bake in the oven 25-30 minutes, until sides separate from pan and knife in the center comes out clean.

Step 7

Cool on a cooling rack. Serve warm or at room temperature. Slice into thick slices and enjoy.