5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Break the white chocolate into small squares and place in a heatproof bowl
Step 2
Gently heat the cream in a small pan over a low heat, stirring constantly
Step 3
When the cream is hot to touch, but before it boils, remove it from the heat and pour it over the white chocolate
Step 4
Stir until the chocolate has completely melted
Step 5
If you are colouring your ganache, stir in the colour now, a little at a time until it reaches the desired shade
Step 6
If you are using your ganache to make truffles, set it in the fridge overnight. To drip, or cover a cake, leave to cool on the side for 10-15 minutes before using.
Your folders
veenaazmanov.com
5.0
(13)
1 minutes
Your folders
letthebakingbegin.com
4.8
(26)
Your folders
partylicious.net
5.0
(31)
5 minutes
Your folders
sugargeekshow.com
5.0
(55)
10 minutes
Your folders
sugargeekshow.com
Your folders
beyondflourblog.com
5.0
(4)
5 minutes
Your folders
veenaazmanov.com
5.0
(17)
2 minutes
Your folders
seriouseats.com
Your folders
foodnetwork.com
4.8
(46)
5 minutes
Your folders
handletheheat.com
4.6
(19)
5 minutes
Your folders
lifeloveandsugar.com
5.0
(10)
Your folders
bbcgoodfood.com
5 minutes
Your folders
bbcgoodfoodme.com
5.0
5
Your folders
handletheheat.com
4.6
(22)
5 minutes
Your folders
recipetineats.com
5.0
(6)
2 minutes
Your folders
recipetineats.com
Your folders
preppykitchen.com
5.0
(20)
Your folders
thewoodandspoon.com
5 minutes
Your folders
allrecipes.com
4.8
(1.2k)
10 minutes