White Chocolate Macadamia Protein Cookie – Half Baked, Gluten Free!

Step 1

Preheat oven to 350°F and lightly grease a 1 cup ramekin.

Step 2

In a bowl, whisk protein powder, peanut butter powder, coconut flour and baking powder.

Step 3

Add almond milk, egg whites, almond butter and vanilla, and stir until combined. Batter should be smooth.Taste batter and add sweetener if needed.

Step 4

Fold in white chocolate and macadamia nuts.

Step 5

Pour batter into ramekin.

Step 6

Bake for 12-13 minutes. Top should be mostly set, but still slightly wobbly. It will harden when cool.Let cool for a few minutes and enjoy!