Step 1

Put the oranges into a bowl, add water and salt to scrub the oranges clean

Step 2

Cut the washed oranges into thin slices of about 3mm, taking only the middle part and removing the seeds

Step 3

Add sugar and lemon juice to the orange slices and marinate for 10 minutes

Step 4

Lay the marinated orange slices on the tray and put them into dehydrator at 149°F for 8 hours

Step 5

Remove the dried orange slices from the oven and let them cool while you melt white chocolate over water

Step 6

When the white chocolate is solid, you can enjoy it