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Export 1 ingredients for grocery delivery
Step 1
Fill a large bowl with ice water and set aside.
Step 2
Add 4 cups (960 ml) of the water to a large saucepan and bring to a boil over high heat. Add the orange slices. Boil for 2 minuteTransfer the orange slices to the bowl of ice water and discard the water.
Step 3
In the same saucepan, add the remaining 4 cups (960 ml) water and the sugar. Bring to a boil over medium heat, stirring occasionally until the sugar has completely dissolved.
Step 4
Turn the heat to medium-low and add the orange slices. Simmer for 45-60 minutes or until rinds are slightly translucent. Gently swirl the oranges every 15 minutes to make sure they are evenly coated with the sugar water.
Step 5
Transfer the slices to a cooling rack set over a large baking sheet. Let them sit for up to 24 hours or until dry.
Step 6
Dip the candied orange slices in granulated sugar, if desired. Use immediately or store them in an airtight container in the refrigerator for up to 1 month.
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