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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 450F. Place a cast-iron pizza pan in the center of the oven. (If you don't have a cast-iron pizza pan, you can use any pizza pan you have. No need to preheat it.)
Step 2
While the oven pre-heats, make the sautéed spinach:
Step 3
Heat 1 Tbsp olive oil in a medium size pan over med-high heat.
Step 4
Add in the clove of minced garlic and stir until just fragrant. Then add in the spinach and a pinch of red pepper flakes.
Step 5
Sauté for a few minutes, stirring occasionally, until the spinach is wilted but still a vibrant green. Remove from heat and place the spinach into a colander that is in the sink or over a bowl, allowing excess liquid to drain.
Step 6
In a bowl, whisk together the eggs, 2 Tbsp olive oil, and milk. Add in the Chebe Pizza Crust mix. Stir until blended. It will be loose and crumbly.
Step 7
Place the dough mixture onto the counter or clean surface. Knead the dough with the palm of your hands until it comes together to form a smooth ball.
Step 8
Place the ball of dough on a piece of parchment paper. Roll out the dough to be about 12-14 inches in diameter.
Step 9
Using a fork, prick the dough all over the surface to prevent large bubbles. Brush the surface with olive oil. Then place the crust on the pizza pan and pre-bake for 7 min.
Step 10
After 7 minutes, remove the pre-baked pizza crust from the oven.
Step 11
Brush with a little more olive oil. Top with the cheese, spinach, and chopped garlic.
Step 12
Place the pizza back in the oven and bake for 7 more minutes, or until golden brown and the cheese is melted.
Step 13
Remove from the oven and sprinkle with a pinch of red pepper flakes. Squeeze the lemon juice all over the top. Slice and enjoy
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