Step 1

Preheat the oven to 450F. Place a cast-iron pizza pan in the center of the oven. (If you don't have a cast-iron pizza pan, you can use any pizza pan you have. No need to preheat it.)

Step 2

While the oven pre-heats, make the sautéed spinach:

Step 3

Heat 1 Tbsp olive oil in a medium size pan over med-high heat.

Step 4

Add in the clove of minced garlic and stir until just fragrant. Then add in the spinach and a pinch of red pepper flakes.

Step 5

Sauté for a few minutes, stirring occasionally, until the spinach is wilted but still a vibrant green. Remove from heat and place the spinach into a colander that is in the sink or over a bowl, allowing excess liquid to drain.

Step 6

In a bowl, whisk together the eggs, 2 Tbsp olive oil, and milk. Add in the Chebe Pizza Crust mix. Stir until blended. It will be loose and crumbly.

Step 7

Place the dough mixture onto the counter or clean surface. Knead the dough with the palm of your hands until it comes together to form a smooth ball.

Step 8

Place the ball of dough on a piece of parchment paper. Roll out the dough to be about 12-14 inches in diameter.

Step 9

Using a fork, prick the dough all over the surface to prevent large bubbles. Brush the surface with olive oil. Then place the crust on the pizza pan and pre-bake for 7 min.

Step 10

After 7 minutes, remove the pre-baked pizza crust from the oven.

Step 11

Brush with a little more olive oil. Top with the cheese, spinach, and chopped garlic.

Step 12

Place the pizza back in the oven and bake for 7 more minutes, or until golden brown and the cheese is melted.

Step 13

Remove from the oven and sprinkle with a pinch of red pepper flakes. Squeeze the lemon juice all over the top. Slice and enjoy