Step 1

Set a small skillet or saucepan over medium heat and melt the butter.  Add the garlic and cook for 1 minute, do not let the garlic brown.  Stir in the flour and cook for 1-2 minutes.

Step 2

Slowly add the cream while whisking constantly.  Cook and stir until smooth and thickened, about 3 minutes.

Step 3

Stir in the garlic powder, salt and pepper.

Step 4

Remove from the heat and transfer to a dish or pitcher.