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whole food plant based gingery carrot cashew paté
5.0
(2)
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Recipe Saved
Author : Molly Patrick of Clean Food Dirty Girl
Ingredients
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Instructions
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Step 1
Place the carrots in the food processor and process until there are no big chunks.
Step 2
Drain the cashews and place them in the food processor, along with the tahini, lemon juice, ginger, cilantro and salt.
Step 3
Process until mixture is completely smooth, about 3 minutes.
Step 4
Add salt to taste if needed.
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