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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees
Step 2
Wash off whole head of cauliflower and cut away any of the leaved at the bottom
Step 3
Remove the stem
Step 4
Place in Dutch Oven or oven safe pot
Step 5
Prepare sauce by mixing remaining ingredients together and pouring over the head of cauliflower
Step 6
Using hands, rub sauce all over cauliflower head, including bottom
Step 7
Place lid on Dutch Oven or pot and roast for 40-50 minutes or until fork tender
Step 8
Turn broiler on high and place pot underneath for 5-7 minutes or until desired crispiness
Step 9
Cut into pieces and serve
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