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the crispy whole roasted cauliflower recipe

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Prep Time: 15 minutes

Cook Time: 60 minutes


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Step 1

Preheat oven to 400 degrees

Step 2

Wash off whole head of cauliflower and cut away any of the leaved at the bottom

Step 3

Remove the stem

Step 4

Place in Dutch Oven or oven safe pot

Step 5

Prepare sauce by mixing remaining ingredients together and pouring over the head of cauliflower

Step 6

Using hands, rub sauce all over cauliflower head, including bottom

Step 7

Place lid on Dutch Oven or pot and roast for 40-50 minutes or until fork tender

Step 8

Turn broiler on high and place pot underneath for 5-7 minutes or until desired crispiness

Step 9

Cut into pieces and serve

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